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Shiv Food & Wine

Pitsea, Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shiv Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 25 September 2021 by Basildon.

What does this rating mean?

Shiv Food & Wine in Pitsea, Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Broadway South, High Road,
Pitsea, Basildon,
Essex,
SS13 3AR
Shiv Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shiv Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Shiv Food & Wine?

Food hygiene at Shiv Food & Wine is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Shiv Food & Wine

What is Shiv Food & Wine’s food hygiene rating?
Shiv Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2021.
When was Shiv Food & Wine last inspected?
Shiv Food & Wine was last inspected by Basildon on 25 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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