Seymour House Partnership

Basildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seymour House Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2021 by Basildon.

What does this rating mean?

Seymour House Partnership in Basildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunton Technical Centre,
Dunton Road,
Basildon,
Essex,
SS15 4DA

Seymour House Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seymour House Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Seymour House Partnership?

Food hygiene at Seymour House Partnership is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Seymour House Partnership

What is Seymour House Partnership’s food hygiene rating?

Seymour House Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2021.

When was Seymour House Partnership last inspected?

Seymour House Partnership was last inspected by Basildon on 30 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.