Sams Ice Cream (Mister Softee)

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sams Ice Cream (Mister Softee) scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 July 2018 by Basildon.

What does this rating mean?

Sams Ice Cream (Mister Softee) has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sams Ice Cream (Mister Softee) Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sams Ice Cream (Mister Softee). The data is published by the FSA under the Open Government Licence.

Who inspects Sams Ice Cream (Mister Softee)?

Food hygiene at Sams Ice Cream (Mister Softee) is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Sams Ice Cream (Mister Softee)

What is Sams Ice Cream (Mister Softee)’s food hygiene rating?

Sams Ice Cream (Mister Softee) has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 July 2018.

When was Sams Ice Cream (Mister Softee) last inspected?

Sams Ice Cream (Mister Softee) was last inspected by Basildon on 5 July 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.