Q Ball Snooker and Sports Bar

Basildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Q Ball Snooker and Sports Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2018 by Basildon.

What does this rating mean?

Q Ball Snooker and Sports Bar in Basildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Q Ball Snooker Centre,
Time Square,
Basildon,
Essex,
SS14 1DJ

Q Ball Snooker and Sports Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Q Ball Snooker and Sports Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Q Ball Snooker and Sports Bar?

Food hygiene at Q Ball Snooker and Sports Bar is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Q Ball Snooker and Sports Bar

What is Q Ball Snooker and Sports Bar’s food hygiene rating?

Q Ball Snooker and Sports Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2018.

When was Q Ball Snooker and Sports Bar last inspected?

Q Ball Snooker and Sports Bar was last inspected by Basildon on 8 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.