Olivers Restaurant & Wine Bar

Billericay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olivers Restaurant & Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 8 December 2020 by Basildon.

What does this rating mean?

Olivers Restaurant & Wine Bar in Billericay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olivers Italian Restaurant And Wine Limited,
Jacksons Lane,
Billericay,
Essex,
CM11 2DG

Olivers Restaurant & Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olivers Restaurant & Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Olivers Restaurant & Wine Bar?

Food hygiene at Olivers Restaurant & Wine Bar is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Olivers Restaurant & Wine Bar

What is Olivers Restaurant & Wine Bar’s food hygiene rating?

Olivers Restaurant & Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2020.

When was Olivers Restaurant & Wine Bar last inspected?

Olivers Restaurant & Wine Bar was last inspected by Basildon on 8 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.