Oak Din Montessori Kindergarten

Billericay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak Din Montessori Kindergarten scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 March 2020 by Basildon.

What does this rating mean?

Oak Din Montessori Kindergarten in Billericay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Perry Street,
Billericay,
Essex,
CM12 0NA

Oak Din Montessori Kindergarten Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak Din Montessori Kindergarten. The data is published by the FSA under the Open Government Licence.

Who inspects Oak Din Montessori Kindergarten?

Food hygiene at Oak Din Montessori Kindergarten is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Oak Din Montessori Kindergarten

What is Oak Din Montessori Kindergarten’s food hygiene rating?

Oak Din Montessori Kindergarten has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2020.

When was Oak Din Montessori Kindergarten last inspected?

Oak Din Montessori Kindergarten was last inspected by Basildon on 13 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.