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Takeaway/sandwich shop 📍 Basildon

Nevendon Fish and Chips

Wickford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nevendon Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 September 2020 by Basildon.

What does this rating mean?

Nevendon Fish and Chips in Wickford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 Nevendon Road,
Wickford,
Essex,
SS12 0NY
Nevendon Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nevendon Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Nevendon Fish and Chips?

Food hygiene at Nevendon Fish and Chips is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Nevendon Fish and Chips

What is Nevendon Fish and Chips’s food hygiene rating?
Nevendon Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2020.
When was Nevendon Fish and Chips last inspected?
Nevendon Fish and Chips was last inspected by Basildon on 22 September 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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