Mr Simms Olde Sweet Shoppe

Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Simms Olde Sweet Shoppe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 January 2018 by Basildon.

What does this rating mean?

Mr Simms Olde Sweet Shoppe in Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Eastgate Centre,
Basildon,
Essex,
SS14 1AE

Mr Simms Olde Sweet Shoppe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Simms Olde Sweet Shoppe. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Simms Olde Sweet Shoppe?

Food hygiene at Mr Simms Olde Sweet Shoppe is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Mr Simms Olde Sweet Shoppe

What is Mr Simms Olde Sweet Shoppe’s food hygiene rating?

Mr Simms Olde Sweet Shoppe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2018.

When was Mr Simms Olde Sweet Shoppe last inspected?

Mr Simms Olde Sweet Shoppe was last inspected by Basildon on 22 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.