Mayflower Service Station

Billericay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mayflower Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2021 by Basildon.

What does this rating mean?

Mayflower Service Station in Billericay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mayflower Filling Station,
Radford Way,
Billericay,
Essex,
CM12 0BP

Mayflower Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mayflower Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Mayflower Service Station?

Food hygiene at Mayflower Service Station is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Mayflower Service Station

What is Mayflower Service Station’s food hygiene rating?

Mayflower Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2021.

When was Mayflower Service Station last inspected?

Mayflower Service Station was last inspected by Basildon on 6 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.