Marie's at Wernick & Sons

Wickford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marie's at Wernick & Sons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2020 by Basildon.

What does this rating mean?

Marie's at Wernick & Sons in Wickford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wernick & Sons,
Russell Gardens,
Wickford,
Essex.,
SS11 8BL

Marie's at Wernick & Sons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marie's at Wernick & Sons. The data is published by the FSA under the Open Government Licence.

Who inspects Marie's at Wernick & Sons?

Food hygiene at Marie's at Wernick & Sons is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Marie's at Wernick & Sons

What is Marie's at Wernick & Sons’s food hygiene rating?

Marie's at Wernick & Sons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Marie's at Wernick & Sons last inspected?

Marie's at Wernick & Sons was last inspected by Basildon on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.