Margarets Food & Wine

Pitsea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Margarets Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 24 May 2018 by Basildon.

What does this rating mean?

Margarets Food & Wine in Pitsea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Rectory Road,
Pitsea,
Basildon,
SS13 2AH

Margarets Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Margarets Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Margarets Food & Wine?

Food hygiene at Margarets Food & Wine is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Margarets Food & Wine

What is Margarets Food & Wine’s food hygiene rating?

Margarets Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 May 2018.

When was Margarets Food & Wine last inspected?

Margarets Food & Wine was last inspected by Basildon on 24 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.