L'Oliveta Cafe Restaurant Limited

Billericay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L'Oliveta Cafe Restaurant Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 June 2021 by Basildon.

What does this rating mean?

L'Oliveta Cafe Restaurant Limited in Billericay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Summerhill Garden Centre,
Pipps Hill Road North,
Billericay,
Essex,
CM11 2UJ

L'Oliveta Cafe Restaurant Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for L'Oliveta Cafe Restaurant Limited. The data is published by the FSA under the Open Government Licence.

Who inspects L'Oliveta Cafe Restaurant Limited?

Food hygiene at L'Oliveta Cafe Restaurant Limited is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about L'Oliveta Cafe Restaurant Limited

What is L'Oliveta Cafe Restaurant Limited’s food hygiene rating?

L'Oliveta Cafe Restaurant Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2021.

When was L'Oliveta Cafe Restaurant Limited last inspected?

L'Oliveta Cafe Restaurant Limited was last inspected by Basildon on 15 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.