KING STEAK DONER BAR

Vange

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

KING STEAK DONER BAR scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 2 December 2021 by Basildon.

What does this rating mean?

KING STEAK DONER BAR in Vange has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vange And Pitsea Working Mens Club,
High Road,
Vange,
Basildon,
SS16 4TG

KING STEAK DONER BAR Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for KING STEAK DONER BAR. The data is published by the FSA under the Open Government Licence.

Who inspects KING STEAK DONER BAR?

Food hygiene at KING STEAK DONER BAR is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about KING STEAK DONER BAR

What is KING STEAK DONER BAR’s food hygiene rating?

KING STEAK DONER BAR has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 December 2021.

When was KING STEAK DONER BAR last inspected?

KING STEAK DONER BAR was last inspected by Basildon on 2 December 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.