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Hotel/bed & breakfast/guest house 📍 Basildon

Hotel Campanile

Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hotel Campanile scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 December 2020 by Basildon.

What does this rating mean?

Hotel Campanile in Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hotel Campanile,
Burches,
Basildon,
Essex,
SS14 3AE
Hotel Campanile Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hotel Campanile. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Campanile?

Food hygiene at Hotel Campanile is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Hotel Campanile

What is Hotel Campanile’s food hygiene rating?
Hotel Campanile has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2020.
When was Hotel Campanile last inspected?
Hotel Campanile was last inspected by Basildon on 3 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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