Golden Jade (Far East) T/A

Wickford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Jade (Far East) T/A scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 February 2021 by Basildon.

What does this rating mean?

Golden Jade (Far East) T/A in Wickford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Silva Island Way,
Wickford,
Essex,
SS12 9NR

Golden Jade (Far East) T/A Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Jade (Far East) T/A. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Jade (Far East) T/A?

Food hygiene at Golden Jade (Far East) T/A is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Golden Jade (Far East) T/A

What is Golden Jade (Far East) T/A’s food hygiene rating?

Golden Jade (Far East) T/A has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2021.

When was Golden Jade (Far East) T/A last inspected?

Golden Jade (Far East) T/A was last inspected by Basildon on 20 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.