Ghyllgrove Infants and Junior School

Basildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ghyllgrove Infants and Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 October 2019 by Basildon.

What does this rating mean?

Ghyllgrove Infants and Junior School in Basildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gore,
Basildon,
Essex,
SS14 2BG

Ghyllgrove Infants and Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ghyllgrove Infants and Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Ghyllgrove Infants and Junior School?

Food hygiene at Ghyllgrove Infants and Junior School is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Ghyllgrove Infants and Junior School

What is Ghyllgrove Infants and Junior School’s food hygiene rating?

Ghyllgrove Infants and Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2019.

When was Ghyllgrove Infants and Junior School last inspected?

Ghyllgrove Infants and Junior School was last inspected by Basildon on 1 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.