Flamingo / Platts Platters

Billericay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flamingo / Platts Platters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2024 by Basildon.

What does this rating mean?

Flamingo / Platts Platters in Billericay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 High Street,
Billericay,
Essex,
CM12 9BA

Flamingo / Platts Platters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flamingo / Platts Platters. The data is published by the FSA under the Open Government Licence.

Who inspects Flamingo / Platts Platters?

Food hygiene at Flamingo / Platts Platters is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Flamingo / Platts Platters

What is Flamingo / Platts Platters’s food hygiene rating?

Flamingo / Platts Platters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Flamingo / Platts Platters last inspected?

Flamingo / Platts Platters was last inspected by Basildon on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.