ECL Basildon Older People

Basildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ECL Basildon Older People scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2025 by Basildon.

What does this rating mean?

ECL Basildon Older People in Basildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashleigh Centre,
Whitmore Way,
Basildon,
Essex,
SS14 2NN

ECL Basildon Older People Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ECL Basildon Older People. The data is published by the FSA under the Open Government Licence.

Who inspects ECL Basildon Older People?

Food hygiene at ECL Basildon Older People is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about ECL Basildon Older People

What is ECL Basildon Older People’s food hygiene rating?

ECL Basildon Older People has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was ECL Basildon Older People last inspected?

ECL Basildon Older People was last inspected by Basildon on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.