Codfather Grange Road Limited

Billericay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Codfather Grange Road Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 December 2025 by Basildon.

What does this rating mean?

Codfather Grange Road Limited in Billericay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Grange Parade,
Grange Road,
Billericay,
Essex,
CM11 2RB

Codfather Grange Road Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Codfather Grange Road Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Codfather Grange Road Limited?

Food hygiene at Codfather Grange Road Limited is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Codfather Grange Road Limited

What is Codfather Grange Road Limited’s food hygiene rating?

Codfather Grange Road Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Codfather Grange Road Limited last inspected?

Codfather Grange Road Limited was last inspected by Basildon on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.