Brothers Halal Bucthers

Basildon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Brothers Halal Bucthers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 May 2025 by Basildon.

What does this rating mean?

Brothers Halal Bucthers in Basildon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 East Walk,
Basildon,
Essex,
SS14 1HE

Brothers Halal Bucthers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Brothers Halal Bucthers. The data is published by the FSA under the Open Government Licence.

Who inspects Brothers Halal Bucthers?

Food hygiene at Brothers Halal Bucthers is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Brothers Halal Bucthers

What is Brothers Halal Bucthers’s food hygiene rating?

Brothers Halal Bucthers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 May 2025.

When was Brothers Halal Bucthers last inspected?

Brothers Halal Bucthers was last inspected by Basildon on 23 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.