Anwars takeway laindon branch

Laindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anwars takeway laindon branch scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Basildon.

What does this rating mean?

Anwars takeway laindon branch in Laindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Saffron Court,
Laindon,
Basildon,
SS15 6SS

Anwars takeway laindon branch Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anwars takeway laindon branch. The data is published by the FSA under the Open Government Licence.

Who inspects Anwars takeway laindon branch?

Food hygiene at Anwars takeway laindon branch is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Anwars takeway laindon branch

What is Anwars takeway laindon branch’s food hygiene rating?

Anwars takeway laindon branch has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Anwars takeway laindon branch last inspected?

Anwars takeway laindon branch was last inspected by Basildon on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.