Zest Bistro Kitchen

Barrow-In-Furness

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zest Bistro Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 August 2021 by Barrow-in-Furness.

What does this rating mean?

Zest Bistro Kitchen in Barrow-In-Furness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ambrose Hotel,
Duke Street,
Barrow-In-Furness,
Cumbria,
LA14 1XT

Zest Bistro Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zest Bistro Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Zest Bistro Kitchen?

Food hygiene at Zest Bistro Kitchen is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Zest Bistro Kitchen

What is Zest Bistro Kitchen’s food hygiene rating?

Zest Bistro Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 August 2021.

When was Zest Bistro Kitchen last inspected?

Zest Bistro Kitchen was last inspected by Barrow-in-Furness on 3 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.