Dodgy
Dinners
Takeaway/sandwich shop 📍 Barrow-in-Furness

Wok and Roll

Barrow-In-Furness

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wok and Roll scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 December 2021 by Barrow-in-Furness.

What does this rating mean?

Wok and Roll in Barrow-In-Furness has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12-14 Anchor Road,
Barrow-In-Furness,
Cumbria,
LA14 2QW
Wok and Roll Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wok and Roll. The data is published by the FSA under the Open Government Licence.

Who inspects Wok and Roll?

Food hygiene at Wok and Roll is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Wok and Roll

What is Wok and Roll’s food hygiene rating?
Wok and Roll has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 December 2021.
When was Wok and Roll last inspected?
Wok and Roll was last inspected by Barrow-in-Furness on 15 December 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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