Upper Eden Rugby Club

Kirkby Stephen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Upper Eden Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 March 2017 by Westmorland and Furness.

What does this rating mean?

Upper Eden Rugby Club in Kirkby Stephen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westgarth Road,
Kirkby Stephen,
CA17 4TF

Upper Eden Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Upper Eden Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Eden Rugby Club?

Food hygiene at Upper Eden Rugby Club is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Upper Eden Rugby Club

What is Upper Eden Rugby Club’s food hygiene rating?

Upper Eden Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2017.

When was Upper Eden Rugby Club last inspected?

Upper Eden Rugby Club was last inspected by Westmorland and Furness on 16 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.