Ulverston Olde Sweet Shop

Ulverston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ulverston Olde Sweet Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2026 by Westmorland and Furness.

What does this rating mean?

Ulverston Olde Sweet Shop in Ulverston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Market Street,
Ulverston,
LA12 7LR

Ulverston Olde Sweet Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ulverston Olde Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ulverston Olde Sweet Shop?

Food hygiene at Ulverston Olde Sweet Shop is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Ulverston Olde Sweet Shop

What is Ulverston Olde Sweet Shop’s food hygiene rating?

Ulverston Olde Sweet Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Ulverston Olde Sweet Shop last inspected?

Ulverston Olde Sweet Shop was last inspected by Westmorland and Furness on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.