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The Royal Oak (Burton) Ltd

Burton In Kendal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal Oak (Burton) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2025 by Westmorland and Furness.

What does this rating mean?

The Royal Oak (Burton) Ltd in Burton In Kendal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal Oak,
Main Street,
Burton In Kendal,
LA6 1LY
The Royal Oak (Burton) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal Oak (Burton) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Oak (Burton) Ltd?

Food hygiene at The Royal Oak (Burton) Ltd is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Royal Oak (Burton) Ltd

What is The Royal Oak (Burton) Ltd’s food hygiene rating?
The Royal Oak (Burton) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.
When was The Royal Oak (Burton) Ltd last inspected?
The Royal Oak (Burton) Ltd was last inspected by Westmorland and Furness on 8 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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