The Hatch at Tweedies

Grasmere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hatch at Tweedies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2025 by Westmorland and Furness.

What does this rating mean?

The Hatch at Tweedies in Grasmere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tweedies Bar,
Grasmere,
LA22 9SW

The Hatch at Tweedies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hatch at Tweedies. The data is published by the FSA under the Open Government Licence.

Who inspects The Hatch at Tweedies?

Food hygiene at The Hatch at Tweedies is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Hatch at Tweedies

What is The Hatch at Tweedies’s food hygiene rating?

The Hatch at Tweedies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2025.

When was The Hatch at Tweedies last inspected?

The Hatch at Tweedies was last inspected by Westmorland and Furness on 1 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.