The Halcyon Club LTD

Thackthwaite

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Halcyon Club LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 November 2025 by Westmorland and Furness.

What does this rating mean?

The Halcyon Club LTD in Thackthwaite has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Landends,
Thackthwaite,
Penrith,
CA11 0NB

The Halcyon Club LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Halcyon Club LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Halcyon Club LTD?

Food hygiene at The Halcyon Club LTD is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Halcyon Club LTD

What is The Halcyon Club LTD’s food hygiene rating?

The Halcyon Club LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.

When was The Halcyon Club LTD last inspected?

The Halcyon Club LTD was last inspected by Westmorland and Furness on 24 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.