The Coniston Food House

Coniston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Coniston Food House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 May 2026 by Westmorland and Furness.

What does this rating mean?

The Coniston Food House in Coniston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Yewdale Road,
Coniston,
LA21 8DU

The Coniston Food House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Coniston Food House. The data is published by the FSA under the Open Government Licence.

Who inspects The Coniston Food House?

Food hygiene at The Coniston Food House is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Coniston Food House

What is The Coniston Food House’s food hygiene rating?

The Coniston Food House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2026.

When was The Coniston Food House last inspected?

The Coniston Food House was last inspected by Westmorland and Furness on 22 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.