The Butcher and The Baker

Ambleside

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Butcher and The Baker scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 January 2026 by Westmorland and Furness.

What does this rating mean?

The Butcher and The Baker in Ambleside has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lake Road,
Ambleside,
LA22 0AD

The Butcher and The Baker Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Butcher and The Baker. The data is published by the FSA under the Open Government Licence.

Who inspects The Butcher and The Baker?

Food hygiene at The Butcher and The Baker is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Butcher and The Baker

What is The Butcher and The Baker’s food hygiene rating?

The Butcher and The Baker has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was The Butcher and The Baker last inspected?

The Butcher and The Baker was last inspected by Westmorland and Furness on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.