The Beacon Social Club

Penrith

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beacon Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2015 by Westmorland and Furness.

What does this rating mean?

The Beacon Social Club in Penrith has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Duke Street,
Penrith,
CA11 7LY

The Beacon Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Beacon Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Beacon Social Club?

Food hygiene at The Beacon Social Club is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about The Beacon Social Club

What is The Beacon Social Club’s food hygiene rating?

The Beacon Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2015.

When was The Beacon Social Club last inspected?

The Beacon Social Club was last inspected by Westmorland and Furness on 26 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.