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Restaurant/Cafe/Canteen 📍 Barrow-in-Furness

St Pauls Church

Barrow-In-Furness

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Pauls Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2023 by Westmorland and Furness.

What does this rating mean?

St Pauls Church in Barrow-In-Furness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church,
Hawcoat Lane,
Barrow-In-Furness,
Cumbria,
St Pauls Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Pauls Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls Church?

Food hygiene at St Pauls Church is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about St Pauls Church

What is St Pauls Church’s food hygiene rating?
St Pauls Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2023.
When was St Pauls Church last inspected?
St Pauls Church was last inspected by Westmorland and Furness on 9 February 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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