Spring Mount Church

Barrow-In-Furness

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spring Mount Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2018 by Barrow-in-Furness.

What does this rating mean?

Spring Mount Church in Barrow-In-Furness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spring Mount Church,
Spring Grove,
Barrow-In-Furness,
Cumbria,
LA14 5LU

Spring Mount Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spring Mount Church. The data is published by the FSA under the Open Government Licence.

Who inspects Spring Mount Church?

Food hygiene at Spring Mount Church is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Spring Mount Church

What is Spring Mount Church’s food hygiene rating?

Spring Mount Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2018.

When was Spring Mount Church last inspected?

Spring Mount Church was last inspected by Barrow-in-Furness on 16 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.