Skelton Toppin Memorial Hall

Skelton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skelton Toppin Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2022 by Westmorland and Furness.

What does this rating mean?

Skelton Toppin Memorial Hall in Skelton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skelton,
Penrith,
CA11 9TE

Skelton Toppin Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skelton Toppin Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Skelton Toppin Memorial Hall?

Food hygiene at Skelton Toppin Memorial Hall is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Skelton Toppin Memorial Hall

What is Skelton Toppin Memorial Hall’s food hygiene rating?

Skelton Toppin Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2022.

When was Skelton Toppin Memorial Hall last inspected?

Skelton Toppin Memorial Hall was last inspected by Westmorland and Furness on 16 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.