Rampson Bed & Breakfast

South Stainmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rampson Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 February 2024 by Westmorland and Furness.

What does this rating mean?

Rampson Bed & Breakfast in South Stainmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rampson Cottage,
South Stainmore,
Kirkby Stephen,
CA17 4DJ

Rampson Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rampson Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Rampson Bed & Breakfast?

Food hygiene at Rampson Bed & Breakfast is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Rampson Bed & Breakfast

What is Rampson Bed & Breakfast’s food hygiene rating?

Rampson Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was Rampson Bed & Breakfast last inspected?

Rampson Bed & Breakfast was last inspected by Westmorland and Furness on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.