Paddleboard The Lakes Ltd

Ulverston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paddleboard The Lakes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2024 by Westmorland and Furness.

What does this rating mean?

Paddleboard The Lakes Ltd in Ulverston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newby Bridge,
Ulverston,
LA12 8NB

Paddleboard The Lakes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paddleboard The Lakes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Paddleboard The Lakes Ltd?

Food hygiene at Paddleboard The Lakes Ltd is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Paddleboard The Lakes Ltd

What is Paddleboard The Lakes Ltd’s food hygiene rating?

Paddleboard The Lakes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2024.

When was Paddleboard The Lakes Ltd last inspected?

Paddleboard The Lakes Ltd was last inspected by Westmorland and Furness on 16 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.