Orian at St Pius X Rc School

Barrow-In-Furness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orian at St Pius X Rc School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 9 July 2019 by Barrow-in-Furness.

What does this rating mean?

Orian at St Pius X Rc School in Barrow-In-Furness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pius X Rc School,
Schneider Road,
Barrow-In-Furness,
Cumbria,
LA14 4AA

Orian at St Pius X Rc School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orian at St Pius X Rc School. The data is published by the FSA under the Open Government Licence.

Who inspects Orian at St Pius X Rc School?

Food hygiene at Orian at St Pius X Rc School is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Orian at St Pius X Rc School

What is Orian at St Pius X Rc School’s food hygiene rating?

Orian at St Pius X Rc School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2019.

When was Orian at St Pius X Rc School last inspected?

Orian at St Pius X Rc School was last inspected by Barrow-in-Furness on 9 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.