No Hands Rest Coffee House

Kendal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No Hands Rest Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Westmorland and Furness.

What does this rating mean?

No Hands Rest Coffee House in Kendal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 26 Riverside Place,
Kendal,
LA9 7FH

No Hands Rest Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No Hands Rest Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects No Hands Rest Coffee House?

Food hygiene at No Hands Rest Coffee House is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about No Hands Rest Coffee House

What is No Hands Rest Coffee House’s food hygiene rating?

No Hands Rest Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was No Hands Rest Coffee House last inspected?

No Hands Rest Coffee House was last inspected by Westmorland and Furness on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.