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Martin & Smith

Barrow-In-Furness

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Martin & Smith scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 February 2020 by Barrow-in-Furness.

What does this rating mean?

Martin & Smith in Barrow-In-Furness has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Brighton Street,
Barrow-In-Furness,
Cumbria,
LA14 5HG
Martin & Smith Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Martin & Smith. The data is published by the FSA under the Open Government Licence.

Who inspects Martin & Smith?

Food hygiene at Martin & Smith is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Martin & Smith

What is Martin & Smith’s food hygiene rating?
Martin & Smith has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 February 2020.
When was Martin & Smith last inspected?
Martin & Smith was last inspected by Barrow-in-Furness on 20 February 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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