Kent Estuary Youth (KEY)

Milnthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent Estuary Youth (KEY) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2024 by Westmorland and Furness.

What does this rating mean?

Kent Estuary Youth (KEY) in Milnthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crossview House,
6 The Square,
Milnthorpe,
LA7 7QJ

Kent Estuary Youth (KEY) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent Estuary Youth (KEY). The data is published by the FSA under the Open Government Licence.

Who inspects Kent Estuary Youth (KEY)?

Food hygiene at Kent Estuary Youth (KEY) is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Kent Estuary Youth (KEY)

What is Kent Estuary Youth (KEY)’s food hygiene rating?

Kent Estuary Youth (KEY) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.

When was Kent Estuary Youth (KEY) last inspected?

Kent Estuary Youth (KEY) was last inspected by Westmorland and Furness on 14 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.