Howgill House B&B

Appleby-In-Westmorland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howgill House B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 September 2016 by Westmorland and Furness.

What does this rating mean?

Howgill House B&B in Appleby-In-Westmorland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howgill House,
Bongate,
Appleby-In-Westmorland,
CA16 6UW

This is the official Food Standards Agency hygiene badge for Howgill House B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Howgill House B&B?

Food hygiene at Howgill House B&B is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Howgill House B&B

What is Howgill House B&B’s food hygiene rating?

Howgill House B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2016.

When was Howgill House B&B last inspected?

Howgill House B&B was last inspected by Westmorland and Furness on 6 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.