Other catering premises 📍 Barrow-in-Furness

Hole 19

Barrow-In-Furness

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hole 19 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 February 2026 by Westmorland and Furness.

What does this rating mean?

Hole 19 in Barrow-In-Furness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barrow Golf Club,
Rakesmoor Lane,
Barrow-In-Furness,
Cumbria,
LA14 4QB

This is the official Food Standards Agency hygiene badge for Hole 19. The data is published by the FSA under the Open Government Licence.

Who inspects Hole 19?

Food hygiene at Hole 19 is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Hole 19

What is Hole 19’s food hygiene rating?

Hole 19 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Hole 19 last inspected?

Hole 19 was last inspected by Westmorland and Furness on 27 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.