Hale Green Farmhouse

Milnthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hale Green Farmhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2019 by Westmorland and Furness.

What does this rating mean?

Hale Green Farmhouse in Milnthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hale Green Farmhouse,
Hale,
Milnthorpe,
LA7 7BJ

Hale Green Farmhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hale Green Farmhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Hale Green Farmhouse?

Food hygiene at Hale Green Farmhouse is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Hale Green Farmhouse

What is Hale Green Farmhouse’s food hygiene rating?

Hale Green Farmhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2019.

When was Hale Green Farmhouse last inspected?

Hale Green Farmhouse was last inspected by Westmorland and Furness on 13 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.