Ginger Bakers

Crook

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ginger Bakers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 October 2024 by Westmorland and Furness.

What does this rating mean?

Ginger Bakers in Crook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Lakeland Food Park,
Crook Road,
Crook,
LA8 8QJ

This is the official Food Standards Agency hygiene badge for Ginger Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Ginger Bakers?

Food hygiene at Ginger Bakers is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Ginger Bakers

What is Ginger Bakers’s food hygiene rating?

Ginger Bakers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2024.

When was Ginger Bakers last inspected?

Ginger Bakers was last inspected by Westmorland and Furness on 8 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.