Furness Grill & Kitchen

Flookburgh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Furness Grill & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 September 2024 by Westmorland and Furness.

What does this rating mean?

Furness Grill & Kitchen in Flookburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Furness Grill & Kitchen,
Moor Lane,
Flookburgh,
LA11 7LS

Furness Grill & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Furness Grill & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Furness Grill & Kitchen?

Food hygiene at Furness Grill & Kitchen is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Furness Grill & Kitchen

What is Furness Grill & Kitchen’s food hygiene rating?

Furness Grill & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Furness Grill & Kitchen last inspected?

Furness Grill & Kitchen was last inspected by Westmorland and Furness on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.