European Food Story

Barrow-In-Furness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

European Food Story scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 March 2023 by Westmorland and Furness.

What does this rating mean?

European Food Story in Barrow-In-Furness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132 Dalton Road,
Barrow-In-Furness,
Cumbria,
LA14 1JH

European Food Story Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for European Food Story. The data is published by the FSA under the Open Government Licence.

Who inspects European Food Story?

Food hygiene at European Food Story is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about European Food Story

What is European Food Story’s food hygiene rating?

European Food Story has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2023.

When was European Food Story last inspected?

European Food Story was last inspected by Westmorland and Furness on 14 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.