Eden Valley Produce

Kirkby Stephen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eden Valley Produce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2019 by Westmorland and Furness.

What does this rating mean?

Eden Valley Produce in Kirkby Stephen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Market Square,
Kirkby Stephen,
CA17 4QT

Eden Valley Produce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eden Valley Produce. The data is published by the FSA under the Open Government Licence.

Who inspects Eden Valley Produce?

Food hygiene at Eden Valley Produce is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Eden Valley Produce

What is Eden Valley Produce’s food hygiene rating?

Eden Valley Produce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was Eden Valley Produce last inspected?

Eden Valley Produce was last inspected by Westmorland and Furness on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.