Diamond Pizza & Kebab

Dalton-In-Furness

Food hygiene rating 4 / 5 · Good

Squeaky clean

Diamond Pizza & Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2020 by Barrow-in-Furness.

What does this rating mean?

Diamond Pizza & Kebab in Dalton-In-Furness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

155 Market Street,
Dalton-In-Furness,
Cumbria,
LA15 8RQ

Diamond Pizza & Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Diamond Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Diamond Pizza & Kebab?

Food hygiene at Diamond Pizza & Kebab is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Diamond Pizza & Kebab

What is Diamond Pizza & Kebab’s food hygiene rating?

Diamond Pizza & Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2020.

When was Diamond Pizza & Kebab last inspected?

Diamond Pizza & Kebab was last inspected by Barrow-in-Furness on 18 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.