David Willan Wholesale

Kendal

Food hygiene rating 4 / 5 · Good

Squeaky clean

David Willan Wholesale scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 June 2025 by Westmorland and Furness.

What does this rating mean?

David Willan Wholesale in Kendal has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Yard,
Oxenholme,
Kendal,
LA9 7HF

David Willan Wholesale Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for David Willan Wholesale. The data is published by the FSA under the Open Government Licence.

Who inspects David Willan Wholesale?

Food hygiene at David Willan Wholesale is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about David Willan Wholesale

What is David Willan Wholesale’s food hygiene rating?

David Willan Wholesale has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2025.

When was David Willan Wholesale last inspected?

David Willan Wholesale was last inspected by Westmorland and Furness on 9 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.