Dallas Chicken and Pizza

Barrow-In-Furness

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Dallas Chicken and Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Confidence in management Major improvement necessary

Last inspected on 3 August 2021 by Barrow-in-Furness.

What does this rating mean?

Dallas Chicken and Pizza in Barrow-In-Furness has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Cavendish Street,
Barrow-In-Furness,
Cumbria,
LA14 1PZ

Dallas Chicken and Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Dallas Chicken and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Dallas Chicken and Pizza?

Food hygiene at Dallas Chicken and Pizza is inspected by Barrow-in-Furness, the local authority responsible for this area. You can reach them at http://www.barrowbc.gov.uk or [email protected].

Questions about Dallas Chicken and Pizza

What is Dallas Chicken and Pizza’s food hygiene rating?

Dallas Chicken and Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 August 2021.

When was Dallas Chicken and Pizza last inspected?

Dallas Chicken and Pizza was last inspected by Barrow-in-Furness on 3 August 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.